Sudbury Farmers Market is back on Market Hill on Friday 15th December – a week earlier than usual
We’ll have a wonderful line up of over 25 local artisan traders selling a whole range of products including locally grown, organic vegetables, locally reared meat and homemade Essex sausages.
We’ll have Alex’s Artisan Bakery with his selection of delicious cakes and bakes, Little Pig Bakery with donuts, croissants and pastries, Medleys provide a wonderful selection of fresh coffee beans and Beehouse comes with a range of local honey.
We are delighted to welcome back fresh fish from Dukes Seafood based on Mersea Island as well as Colne Valley Tea, fresh vegan pastries from The Norwegian Bakers and fudge from Woodlands Bakeaway.
Breakfast or lunch is provided by Beats & Bagels with tasty fresh baked bagels and homemade pies and local cheeses are provided by Hoskyn’s Deli’ Mena will have her usual mix of Indian Street Food plus breads and sourdoughs are freshly baked by Tensheds Bakehouse.
So it all starts on Market Hill, Sudbury on Friday 15th December from 9.30am.