We are back in beautiful Bury St Edmunds this Sunday, Oct 10th, when you’ll find a feast of food and drink filling The Traverse from 10am and we are chuffed to bits to be welcoming Colletts Farm Dairy and Colletts Farm Kitchen, as regular traders, to our fantastic Farmers Market.

Colletts Farm is a small family run farm in Wormingford producing the highest quality rare English Longhorn beef and grass fed lamb and their micro dairy produces the very best raw milk and cream from their small herd of Jersey cows. It is so exciting to be able to bring such top quality cuts of fresh beef and lamb and dairy to Bury St Edmund’s and we really hope you will come along and support this lovely family farm this Sunday, October 10th on The Traverse.