Looking forward to seeing you at Bury St Edmunds this week where we will have an excellent line up of local artisan producers.

As always we will have great street food including Bagel & Beigel and Mena’s Indian Street Food. Local veg is provided by Sunshine & Green, local fresh meat from Colletts Farm, Bay Tree Farm are back with their fresh game plus we have fish from The Norfolk Smokehouse. There’s plenty of honey options from Beehouse Honey and jams/chutneys from Karen’s Kitchen plus local favourites Woosters are there with their breads, sourdoughs and pastries. Hoskyn’s bring their delicious home-made pies and a range of regional cheeses. We have a range of spirits and liquers from The English Distillery and local craft ale from Artefact Brewery or cider from Brooks & Conquest.

This month Myshroom returns with a range of mushroom growing kits free plus our regular favourite Norwegian Bakery and their vegan pastries. Treat yourself with some indulgent sweet options with Woodrow Chocolates or some cakes and bakes from Casey Cakes & Alex’s Artisan Bakery

Plus look out for some local crafts including candles from The White Candle Company, soaps from Goat in a Soap and flowers from Fen Flora.

Sunday 11th December 10am – 3pm

The Traverse