Back to Bury – this Sunday


Looking forward to seeing you at Bury St Edmunds where we will have excellent line up of local artisan producers.

As always we will have great street food including Bagel & Beigel and Burger Jam plus Mena’s samosas and Gemma’s TFI Vegan Burgers. Local veg is provided by Sunshine & Green, local meat from Colletts Farm and fish from The Norfolk Smokehouse. There’s plenty of honey options from Beehouse Honey and jams/chutneys from Karen’s Kitchen plus local favourites Woosters are there with their breads, sourdoughs and pastries. Local brewery Artefact bring their craft ales, Brooks & Conquest bring their ciders and we have craft gin from the Heart of Suffolk plus a range of options from The English Spirit Distillery.

This month we have a guest appearance from Tarbins Bakes & Cakes with a range of diary and gluten free plus our regular favourite Norwegian Bakery and their vegan pastries. Xocolate by Louis has some indulgent sweet options as well as Yum Yum Tree and their fudge.

Plus look out for some local crafts including The White Candle Company and Goat in a Soap plus your four legged friends will be very well looked after by Sniffe & Likkit.

Sunday 8th May. 10am – 3pm

The Traverse