Back to Bury – Sunday 14th August


Looking forward to seeing you at Bury St Edmunds next week where we will have an excellent line up of local artisan producers.

As always we will have great street food including Bagel & Beigel and Burger Jam plus Gemma’s TFI Vegan Burgers. Local veg is provided by Sunshine & Green, local meat from Colletts Farm and fish from The Norfolk Smokehouse. There’s plenty of honey options from Beehouse Honey and jams/chutneys from Karen’s Kitchen plus local favourites Woosters are there with their breads, sourdoughs and pastries. Compleat Caterers bring their delicious home-made pies and a range of reginal cheeses. Brooks & Conquest bring their ciders and we have craft gin from the Heart of Suffolk plus a range of options from The English Distillery.

This month Myshroom returns with a range of mushroom growing kits free plus our regular favourite Norwegian Bakery and their vegan pastries. Treat yourself with some indulgent sweet options with Woodrow Chocolates or some gluten and diary free goodies from Tarbin Bakes & Cakes.

Plus look out for some local crafts including The White Candle Company, Goat in a Soap and flowers from Fen Flora.

Sunday 14th August. 10am – 3pm

The Traverse