Over 25 stalls will line up down Market Hill on Friday with a wonderful selection of great local food and drink.

All watched over by Thomas Gainsborough, we will see the return of Alex Horne’s local vegetables as well as favourites including Compleat’s homemade pies and regional cheeses, Wigborough Meats, gluten free cakes from Hopwell Bakery and more sweet options from Alex May Artisan Bakery. Tensheds brings traditional breads and sourdoughs plus jams and chutneys from The Jam Shed. Thirsty? then head for Craft ales from Roughacre Brewery and gin from Dalham Mill plus many many more.

See you on Friday from 9.30am till 2pm