Category: Blog

Piglet Heaven!

Today I spent the morning doing one of my favourite things and something that I barely get time to do

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Happy New Year!

Happy New Year to all our fantastic stallholders and customers. We are taking a break now until January 6th when

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Field to fork

As we know farmers markets are all about locally sourced, top-quality ingredients and the provenance of what we eat and drink

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High impact?

I have recently been invited onto a scale up business course at the Eastern Enterprise School for Social Enterpreneurs. I

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War on waste

Watching Hugh Fearnley Whittingstall’s recent BBC series, I was astonished by the colossal amount of waste this country produces. I

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