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We’re in Bury on Sunday!

It’s another farmers market in Bury St Edmunds this Sunday and we have a wonderful range of local artisan producers as always. Look out for some real treats including Colletts Farm with Longhorn beef and raw milk, Greenacres with local pork, Sunshine and Green with local veg from Cavendish and game from Bay Tree Farm. Homemade pies from Compleat may hit the mark as well as their range of local cheeses plus Woosters breads and sourdoughs. Bagel & Beigel are back with their tasty range of bagels as are Burger Jam and their delicious burgers. Something sweeter perhaps? – then there are traybakes from Alex Artisan Bakery and fine chocolates from Tempered Peach. Wash it all down with craft ale from Artefact or cider from Brooks & Conquest or perhaps something a little stronger from English Distillery! There will be over 35 stalls waiting for you from 10am on Sunday – don’t forget parking is free in Bury until 1pm so bring the whole family and dogs are very welcome – there’s even a special stall for them!

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See you in Ipswich on Sunday!

Back in the heart of Ipswich on the historic Cornhill, the Ipswich Farmers Market has a number of very tempting stalls this month!

Newcomers Harvey & Co made a real stir with their sourdough, baguettes and focaccia last month and they return as do our market favourite Mena and her samosas and paneers. Compleat’s homemade pies are a perfect treat at this time of year and for a few extra treats why not try some traybakes from Alex’s Artisan Bakery. Fresh as you can get vegetables from the Essex Allotment or equally local traditional pork from the Greenacres farm up the road in Ashbocking. Oils and olives from PG Oils or jams and chutneys from the Jam Shed are regular and popular stalls. Plus look out for new stalls including Jake’s Umeltx beeswax melts as well as healthy Kombucha from Pure Kombucha.

These and many more will be waiting for you on The Cornhill this Sunday

10am – 2pm – bring the family and of course your dogs!

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Markets News

Love Lavenham!

We’re back at one of our favourite markets this weekend. Nearly 40 stalls of local artisan producers will be filling the Village Hall car park as well as the adjoining field. There will be a wonderful range of produce including locally shot game from Bay Tree Farm, local reared red poll beef from Skylark and pork from Greenacres plus fresh fish from Fresh & Wild on the Essex coast. There will be plenty of fresh veg from Greg and his allotment in Cavendish as well as apples, cider and craft beers and gin. Tim returns with his range of breads and sourdoughs and mother and daughter duo Karen and Charlotte come with their lovely handmade pies and range of local cheeses. Ted is back with his jams and chutneys and Stuart will be ready to give you advise on herbs & spices. Treats are provided by Sarah’s cakes or newcomers Tempered peach chocolates not to mention Richard’s vegan pastries. The range of local craft stalls make this market the perfect chance to start thinking about x-mas presents (is it too early) but no worry of any shortages – all these products are made down the road – no haulage/shipping required!!

See you Sunday – we start at 10am and we have plenty of coffee/hot chocolate from the Coffee Station plus treats for your dogs!

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News

Rare & Raw at Bury this Sunday

We are back in beautiful Bury St Edmunds this Sunday, Oct 10th, when you’ll find a feast of food and drink filling The Traverse from 10am and we are chuffed to bits to be welcoming Colletts Farm Dairy and Colletts Farm Kitchen, as regular traders, to our fantastic Farmers Market.

Colletts Farm is a small family run farm in Wormingford producing the highest quality rare English Longhorn beef and grass fed lamb and their micro dairy produces the very best raw milk and cream from their small herd of Jersey cows. It is so exciting to be able to bring such top quality cuts of fresh beef and lamb and dairy to Bury St Edmund’s and we really hope you will come along and support this lovely family farm this Sunday, October 10th on The Traverse.

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News

We’re back at The Cattle Sheds

We are really looking forward to being back at Trinity Park on October 16th when we ‘ wear our Suffolk Farmers Market hat’ to bring you the very best Autumn Farmers Market. The gorgeous Cattle Sheds will be filled up with fifty amazing food, drink and craft stalls – all from within 50 miles of the venue. This event really does showcase the very best of local producers and makers and we are so excited to get them all under one huge roof again!
Entry and parking are all totally free of charge and dogs are very welcome.

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Two new artisan producers join the market this Sunday on The Cornhill.

The county town sees the return of its monthly farmers market on Sunday and there are two new exciting additions to this thriving market. So with the message that transport concerns may disrupt the supply chain, it is great to know that the great local fresh food will be readily available at the farmer’s market.

New Artisan baker Harvey & Co are joining the farmers market on the Cornhill, travelling down from their base up the road in Woodbridge. “I am passionate about bringing real naturally leavened breads to local people so being part of the farmers market makes perfect sense to me’ stated founder Harvey Allen.

Harvey & Co will be bringing a selection of white and brown sourdough, French style baguettes and more ‘traditional’ tin loaves. The Harvey & Co sourdough is made entirely from natural and organic ingredients sourced from the very best farmers and millers East Anglia has to offer. Grown in Halesworth and milled less than 6 miles at the Historic Woodbridge Tide Mill – Harvey’s choice of flour is all about supporting the local farming and baking industries – whilst never compromising the quality of the end product. One of the original `founding fathers’ of the farmers market, Poppies Care Farm is now focussing on their work at the farm but we are delighted that joining the market from this week is Alex Horne’s Essex Allotment which is a four-season market garden producing the highest quality produce through intensive, small-scale farming. `Alex’s aim is to make organic, local, sustainable produce readily available to everyone in his local area and we are absolutely delighted to be welcoming him to Ipswich’ stated Justine Paul founder of Suffolk Market Events which runs the farmers market. All the produce is organic and therefore totally free from any chemicals and pesticides and this Sunday you will find a great range of seasonal produce including courgettes, lettuces, tomatoes, carrots, chillis, green beans, beetroot, fresh herbs and much more

The Ipswich Farmers’ Market will be back on the Cornhill on Sunday 3rd October 2021 from 10am – 2pm

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Sudbury Farmers Market – back on Friday

Over 25 stalls will line up down Market Hill on Friday with a wonderful selection of great local food and drink.

All watched over by Thomas Gainsborough, we will see the return of Alex Horne’s local vegetables as well as favourites including Compleat’s homemade pies and regional cheeses, Wigborough Meats, gluten free cakes from Hopwell Bakery and more sweet options from Alex May Artisan Bakery. Tensheds brings traditional breads and sourdoughs plus jams and chutneys from The Jam Shed. Thirsty? then head for Craft ales from Roughacre Brewery and gin from Dalham Mill plus many many more.

See you on Friday from 9.30am till 2pm

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News

See who’s coming to the vegan market on Sunday

Here is our confirmed list of traders for this Sunday’s Vegan Market on The Cornhill in Ipswich and it’s looking very tasty!

All of these stallholders will be selling the very best, top quality vegan food, drink and skincare products so come along and enjoy a morning of safe, outdoor shopping from 10am.

This Sunday, September 19th, The Cornhill, Ipswich

Free entry.

Dogs are welcome – we even have a vegan dog stall!

TFI Vegan Doodle Donuts, The Coffee Station, Fairy Godmother Vegan Meals, The Iced Vegan, Samu Kitchen, Yum Yum Tree Fudge Ltd, Norwegian Bakers, Vette’s Veggie Van, Hullabaloo, Coriander Kitchen, The Big Bear Cider Mill, Khushee Street Food, Herbipaws UK, Beekeeper Beer, The Pickled Jam Company, It’s Alive Shop, PG Olive Oil, FrigginWell, VeganCookiio

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News

Ipswich Vegan Market back on The Cornhill

Date for your diary – Sunday 19th September when popular stalls will be back including Gemma Doodle Donuts and her vegan burgers plus plenty of pastries from The Norwegian Bakers who have gained a massive following at the market. The Iced Vegan return with their cupcakes as does the Fairy Godmother mother with her vegan prepared meals. Local company Yum Yum Tree treat us with their vegan fudge and Ipswich vegan stalwarts Hullabaloo will be there with their sourdoughs, the Pickled Jar Company bring their vegan jams and chutneys and Coriander Kitchen will provide some spice with their samosas and paneers. As always there will be plenty of fresh street food available including Vette’s Veggie Van, Samu Kitchen’s mezze boxes and regulars Khushee Street Food Curries and Bagel and Beigel return with their tasty bagels with vegan cream cheese. If all this shopping brings on a thirst then there is vegan Cider from Big Bear and vegan craft ale from Brentwood Brewery

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News

All Sunshine on Sunday in Bury St Eds!

We are back in Bury St Edmund’s this Sunday with our gorgeous Farmers Market and Sunshine & Green will have an amazing late summer harvest of the very best, just cut, local veggies. The market is located on The Traverse, IP33 1BJ, from 10am to 3pm and this month we have 33 of the best, small scale, local producers and makers joining us so please come along and enjoy a September Sunday shopping in the fresh air (yep, that’s tricky to say!!)