So we’re back on The Traverse with over 30 local producers to give your Sunday an extra boast – just lots of lovely produce all freshly produced for you, sold by the person who made it.
Highlights include fresh organic veg from Sunshine & Green, jam & chutneys from Karen’s Kitchen plus honey from Beehouse, fresh eggs from Haylock Farm and flowers from Fen Flora. Fresh and smoked fish from Bunnings and home made pies and local cheeses from Hoskyns, plus plenty of tasty street food on the day including bagels and Mena’s Indian samosas. Fresh bread is provided by Woosters plus lots of bakes and treats from Alex Artisan Bakery and Aunty Rees Cookies
Look out for soaps, candles, chopping boards and jewellery all locally hand crafted.
So come on Bury St Edmund’s, grab a bag and head into the centre of town on Sunday 10th December for a delicious Farmers Market extravaganza!
The Traverse, 10am – 3pm